Journal de Physique

Rheological Measurements in Titania Gels Synthesized from Reverse Micelles

S. D. Romano and D. H. Kurlat
Physics and Chemistry of Liquids 39 (1) 67 (2001)
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How tall can gelatin towers be? An introduction to elasticity and buckling

Nicolas Taberlet, Jérémy Ferrand, Élise Camus, Léa Lachaud and Nicolas Plihon
American Journal of Physics 85 (12) 908 (2017)
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Engineering bioprintable alginate/gelatin composite hydrogels with tunable mechanical and cell adhesive properties to modulate tumor spheroid growth kinetics

Tao Jiang, Jose G Munguia-Lopez, Kevin Gu, et al.
Biofabrication 12 (1) 015024 (2019)
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The metal-organic chemical vapor deposition and properties of III–V antimony-based semiconductor materials

Robert M Biefeld
Materials Science and Engineering: R: Reports 36 (4) 105 (2002)
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Viscoelastic characteristics of whey protein systems at neutral pH

Paulo B. Fernandes
Food Hydrocolloids 8 (3-4) 277 (1994)
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Universalities in Condensed Matter

C. Allain and C. Amiel
Springer Proceedings in Physics, Universalities in Condensed Matter 32 24 (1988)
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Heparin-conjugated gelatin as a growth factor immobilization scaffold

Shintaro Nakamura, Takafumi Kubo and Hiroyuki Ijima
Journal of Bioscience and Bioengineering 115 (5) 562 (2013)
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Redox- and glucose-responsive hydrogels from poly(vinyl alcohol) and 4-mercaptophenylboronic acid

Zhansaya A. Nurpeissova, Sholpan G. Alimkhanova, Rauash A. Mangazbayeva, et al.
European Polymer Journal 69 132 (2015)
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Encyclopedia of Complexity and Systems Science

Muhammad Sahimi
Encyclopedia of Complexity and Systems Science 1 (2013)
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Elastic critical behavior in a three-dimensional model for polymer gels

Emanuela Del Gado, Lucilla de Arcangelis and Antonio Coniglio
Physical Review E 65 (4) (2002)
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Phase transition kinetics and rheology of gelatin-alginate mixtures

Thomas B. Goudoulas and Natalie Germann
Food Hydrocolloids 66 49 (2017)
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Crossover from scalar to vectorial percolation in silica gelation

F. Devreux, J. P. Boilot, F. Chaput, L. Malier and M. A. V. Axelos
Physical Review E 47 (4) 2689 (1993)
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Polarized light scattering study from gelatin solutions and gels

Himadri B. Bohidar and Saroj Maity
European Polymer Journal 34 (9) 1361 (1998)
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Food Polymers, Gels and Colloids

William G. Griffin and Mary C.A. Griffin
Food Polymers, Gels and Colloids 47 (1991)
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Advances in engineering hydrogels

Yu Shrike Zhang and Ali Khademhosseini
Science 356 (6337) (2017)
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Rheology of gelatin solutions at the sol-gel transition

J. Peyrelasse, M. Lamarque, J. P. Habas and N. El Bounia
Physical Review E 53 (6) 6126 (1996)
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Critical behavior of entropic shear rigidity

Michael Plischke
Physical Review E 73 (6) 061406 (2006)
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Gelation kinetics of crosslinked gelatin

Tiziana Abete, Emanuela Del Gado and Lucilla de Arcangelis
Polymer Composites 34 (2) 259 (2013)
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Crosslinked biopolymers: Experimental evidence for scalar percolation theory

M. A. V. Axelos and M. Kolb
Physical Review Letters 64 (12) 1457 (1990)
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An overview on alumina-silica-based aerogels

Cláudio M.R. Almeida, Mariana E. Ghica and Luísa Durães
Advances in Colloid and Interface Science 282 102189 (2020)
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Some aspects of colloids in photography

Andrew M Howe
Current Opinion in Colloid & Interface Science 5 (5-6) 288 (2000)
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Comparing the viscoelastic properties of gelatin and different concentrations of kappa-carrageenan mixtures for additive manufacturing applications

E.L. Warner, I.T. Norton and T.B. Mills
Journal of Food Engineering 246 58 (2019)
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Critical behavior of gelation probed by the dynamics of latex spheres

G. C. Fadda, D. Lairez and J. Pelta
Physical Review E 63 (6) (2001)
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Gel-sol transition in gellan aqueous solutions

Emako Miyoshi, Tomohisa Takaya and Katsuyoshi Nishinari
Macromolecular Symposia 99 (1) 83 (1995)
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Nucleation and growth of thermoreversible polymer gels

J. R. Gomez-Solano, V. Blickle and C. Bechinger
Physical Review E 87 (1) (2013)
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Assessment by transient elastography of the viscoelastic properties of blood during clotting

Jean-Luc Gennisson, Sophie Lerouge and Guy Cloutier
Ultrasound in Medicine & Biology 32 (10) 1529 (2006)
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Drop deformation dynamics and gel kinetics in a co-flowing water-in-oil system

Bernhard Walther, Carsten Cramer, Armin Tiemeyer, et al.
Journal of Colloid and Interface Science 286 (1) 378 (2005)
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Anomalous diffusion in aqueous solutions of gelatin

S. Z. Ren, W. F. Shi, W. B. Zhang and C. M. Sorensen
Physical Review A 45 (4) 2416 (1992)
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RHEOLOGICAL, TEXTURAL AND MICROSTRUCTURE ANALYSIS OF THE HIGH-METHOXY PECTIN/GELATIN MIXED SYSTEMS

H. LIU, D.Sh. ZHU, X.M. XU, Sh.D. GUO and Zh.Y. JIN
Journal of Texture Studies 38 (5) 577 (2007)
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Encyclopedia of Surface and Colloid Science, Third Edition

Pierre Terech
Encyclopedia of Surface and Colloid Science, Third Edition 2919 (2015)
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The sol-gel transition probed by the dynamics of latex particles studied by QELS

G.C Fadda, D Lairez and J Pelta
Physica A: Statistical Mechanics and its Applications 304 (1-2) 103 (2002)
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A Synthetic Hydrogel with Thermoreversible Gelation. I. Preparation and Rheological Properties

Hiroshi Yoshioka, Masato Mikami, Yuichi Mori and Eishun Tsuchida
Journal of Macromolecular Science, Part A 31 (1) 113 (1994)
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The growth of antimonides by MOVPE

A. Aardvark, N.J. Mason and P.J. Walker
Progress in Crystal Growth and Characterization of Materials 35 (2-4) 207 (1997)
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Modeling the rheology of gelatin gels for finite deformations. Part 2. Viscoelastic solid model

Mariel L. Ottone, Marta B. Peirotti and Julio A. Deiber
Polymer 46 (13) 4938 (2005)
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Influence of molecular size on gel-forming properties of telechelic collagen-inspired polymers

Helena Teles, Paulina J. Skrzeszewska, Marc W. T. Werten, et al.
Soft Matter 6 (19) 4681 (2010)
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Robust biopolymer based ionic–covalent entanglement hydrogels with reversible mechanical behaviour

Damian M. Kirchmajer and Marc in het Panhuis
J. Mater. Chem. B 2 (29) 4694 (2014)
DOI: 10.1039/C4TB00258J
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Salt matters: How salt affects the rheological and physical properties of gelatine for analogue modelling

S. Brizzi, F. Funiciello, F. Corbi, E. Di Giuseppe and G. Mojoli
Tectonophysics 679 88 (2016)
DOI: 10.1016/j.tecto.2016.04.021
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Dynamic mechanical properties of aqueous gellan solutions in the sol-gel transition region

K Nakamura
Carbohydrate Polymers 30 (2-3) 101 (1996)
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Imaging anisotropic and viscous properties of breast tissue by magnetic resonance-elastography

R. Sinkus, M. Tanter, S. Catheline, et al.
Magnetic Resonance in Medicine 53 (2) 372 (2005)
DOI: 10.1002/mrm.20355
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Dynamic light scattering study on gelatin aqueous solutions and gels

Mitsuhiro Shibayama and Masahiko Okamoto
The Journal of Chemical Physics 115 (9) 4285 (2001)
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Modeling the rheology of gelatin gels for finite deformations. Part 1. Elastic rheological model

Mariel L. Ottone and Julio A. Deiber
Polymer 46 (13) 4928 (2005)
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Sol-gel transition in agar-gelatin mixtures studied with transient elastography

J.-L. Gennisson and G. Cloutier
IEEE Transactions on Ultrasonics, Ferroelectrics and Frequency Control 53 (4) 716 (2006)
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Molecular Gastronomy

Hervé This
Angewandte Chemie International Edition 41 (1) 83 (2002)
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Evolution of the viscoelastic properties of SnO2 colloidal suspensions during the sol–gel transition

Miriam S. Tokumoto, Celso V. Santilli and Sandra H. Pulcinelli
Journal of Non-Crystalline Solids 273 (1-3) 116 (2000)
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Shear effects during the gelation of aqueous gelatin

H. Huang and C. M. Sorensen
Physical Review E 53 (5) 5075 (1996)
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Large amplitude oscillatory shear studies on the strain-stiffening behavior of gelatin gels

Wei-xiang Sun, Li-zhen Huang, Yan-rui Yang, Xin-xing Liu and Zhen Tong
Chinese Journal of Polymer Science 33 (1) 70 (2015)
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Food Polysaccharides and Their Applications

M Rao and J Lopes da Silva
Food Polysaccharides and Their Applications 353 (2006)
DOI: 10.1201/9781420015164.ch11
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Normal force controlled rheology applied to agar gelation

Bosi Mao, Thibaut Divoux and Patrick Snabre
Journal of Rheology 60 (3) 473 (2016)
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Agar from the reproductive and vegetative stages of Gracilaria bursa-pastoris

E Marinho-Soriano
Bioresource Technology 67 (1) 1 (1999)
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Quantitation of IgG protein adsorption to gold nanoparticles using particle size measurement

Nia C. Bell, Caterina Minelli and Alexander G. Shard
Analytical Methods 5 (18) 4591 (2013)
DOI: 10.1039/c3ay40771c
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Fluctuations in an aging system: the absence of an effective temperature in the sol–gel transition of a quenched gelatin sample

Antoine Bérut, Artyom Petrosyan, Juan Ruben Gomez-Solano and Sergio Ciliberto
Journal of Statistical Mechanics: Theory and Experiment 2015 (10) P10020 (2015)
DOI: 10.1088/1742-5468/2015/10/P10020
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Free-energy landscape of alcohol driven coacervation transition in aqueous gelatin solutions

Amarnath Gupta, Reena and H. B. Bohidar
The Journal of Chemical Physics 125 (5) 054904 (2006)
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Vijay Nandagiri, Valeria Chiono, Piergiorgio Gentile, Franco Montevecchi and Gianluca Ciardelli
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Industrial Proteins in Perspective

F.A. de Wolf
Progress in Biotechnology, Industrial Proteins in Perspective 23 133 (2003)
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Sol-Gel Science

C. Jeffrey Brinker and George W. Scherer
Sol-Gel Science 302 (1990)
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Effect of solvent hydrophobicity on gelation kinetics and phase diagram of gelatin ionogels

Kamla Rawat, Jyotsana Pathak and H. B. Bohidar
Soft Matter 10 (6) 862 (2014)
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Ultrasonic study of the gelation of gelatin: Phase diagram, hysteresis and kinetics

N.G. Parker and M.J.W. Povey
Food Hydrocolloids 26 (1) 99 (2012)
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Rheology and Confocal Reflectance Microscopy as Probes of Mechanical Properties and Structure during Collagen and Collagen/Hyaluronan Self-Assembly

Ya-li Yang and Laura J. Kaufman
Biophysical Journal 96 (4) 1566 (2009)
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Re-entrant phase diagram and pH effects in cross-linked gelatin gels

T. Abete, E. Del Gado, L. de Arcangelis, D. Hellio Serughetti and M. Djabourov
The Journal of Chemical Physics 129 (13) 134902 (2008)
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Robocasting of biomimetic hydroxyapatite scaffolds using self-setting inks

Y. Maazouz, E. B. Montufar, J. Guillem-Marti, et al.
J. Mater. Chem. B 2 (33) 5378 (2014)
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Modulating the morphology of hydrogel particles by thermal annealing: mixed biopolymer electrostatic complexes

Bi-cheng Wu and David Julian McClements
Journal of Physics D: Applied Physics 48 (43) 434002 (2015)
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Viscoelastic properties of aqueous gellan solutions: the effects of concentration on gelation

K. Nakamura, K. Harada and Y. Tanaka
Food Hydrocolloids 7 (5) 435 (1993)
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The role of viscosity in the impulse diffraction field of elastic waves induced by the acoustic radiation force

J. Bercoff, M. Tanter, M. Muller and M. Fink
IEEE Transactions on Ultrasonics, Ferroelectrics and Frequency Control 51 (11) 1523 (2004)
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Gelatine as a crustal analogue: Determining elastic properties for modelling magmatic intrusions

J.L. Kavanagh, T. Menand and K.A. Daniels
Tectonophysics 582 101 (2013)
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Modern Biopolymer Science

Erik van der Linden and E. Allen Foegeding
Modern Biopolymer Science 29 (2009)
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Confectionery and Chocolate Engineering

Confectionery and Chocolate Engineering 687 (2016)
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EDTA and pH-sensitive crosslinking polymerization of acrylic acid, 2-acrylamidoglycolic acid, and 2-acrylamide-2-methyl-1-propanesulfonic acid

Byungsoo Kim, Daesun Hong and Wenji V. Chang
Journal of Applied Polymer Science 131 (21) n/a (2014)
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Sol—gel transition of alginate solution by additions of various divalent cations: critical behavior of relative viscosity

Zheng-Yu Wang, Qing-Zhi Zhang, Mikio Konno and Shozaburo Saito
Chemical Physics Letters 186 (4-5) 463 (1991)
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Aqueous Tape Casting Using Organic Binder: A Case Study with YSZ

Sasmita Nayak, Bimal P. Singh, Laxmidhar Besra, et al.
Journal of the American Ceramic Society 94 (11) 3742 (2011)
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Organization versus frustration: low temperature transitions in a gelatine-based gel

M Philipp, U Müller, R Sanctuary, J Baller and J K Krüger
New Journal of Physics 10 (9) 093028 (2008)
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Gelation—A review

Madeleine Djabourov
Polymer International 25 (3) 135 (1991)
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Gelapin, a degradable genipin cross-linked gelatin hydrogel

Damian M. Kirchmajer, Clare A. Watson, Marie Ranson and Marc in het Panhuis
RSC Advances 3 (4) 1073 (2013)
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Viscoelastic behaviour of β-lactoglobulin gel structures

Mats Stading and Anne-Marie Hermansson
Food Hydrocolloids 4 (2) 121 (1990)
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Robust biopolymer based ionic–covalent entanglement hydrogels with reversible mechanical behaviour

Damian M. Kirchmajer and Marc in het Panhuis
Journal of Materials Chemistry B 2 (29) 4694 (2014)
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Mastered proteolysis of gelatin gel can control delivery kinetics of entrapped large molecules

Marie-Cécile Klak, Julien Picard, Sébastien Giraudier and Véronique Larreta-Garde
Soft Matter 8 (17) 4750 (2012)
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Rigidity of disordered networks with bond-bending forces

Michael Plischke
Physical Review E 76 (2) 021401 (2007)
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Probing slow dynamics by ultrafast process: Sol–gel transition detected by transient absorption spectroscopy of quantum dots

Piotr Piątkowski, Bożena Ratajska-Gadomska and Wojciech Gadomski
Journal of Molecular Liquids 176 106 (2012)
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Sol–gel transition study and pyrolysis of alumina-based gels prepared from alumatrane precursor

Bussarin Ksapabutr, Erdogan Gulari and Sujitra Wongkasemjit
Colloids and Surfaces A: Physicochemical and Engineering Aspects 233 (1-3) 145 (2004)
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Aging dynamics in gelatin gel microstructure

Susan M. Tosh, Alejandro G. Marangoni, F. Ross Hallett and Ian J. Britt
Food Hydrocolloids 17 (4) 503 (2003)
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Shaping of Gelling Biopolymer Drops in an Elongation Flow

Lars Hamberg, Pernilla Walkenström and Anne-Marie Hermansson
Journal of Colloid and Interface Science 252 (2) 297 (2002)
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Kinetics of bond formation in cross-linked gelatin gels

T. Abete, E. Del Gado, D. Hellio Serughetti, et al.
The Journal of Chemical Physics 125 (17) 174903 (2006)
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Molekulare Gastronomie

Hervé This
Angewandte Chemie 114 (1) 87 (2002)
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Nonlinear elastic behavior of phantom materials for elastography

Theo Z Pavan, Ernest L Madsen, Gary R Frank, Antonio Adilton O Carneiro and Timothy J Hall
Physics in Medicine and Biology 55 (9) 2679 (2010)
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Triblock copolymer based thermoreversible gels. 1: Self-association of sPMMA end-blocks in o-xylene and viscoelasticity of the gels

Jian Ming Yu, Robert Jérôme and Philippe Teyssié
Polymer 38 (2) 347 (1997)
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Hydrogenated hydroxy-terminated polyisoprene (HHTPI) based urethane network: network properties

F. Burel, A. Feldman and C. Bunel
Polymer 46 (2) 483 (2005)
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Development of gelled emulsions with improved oxidative and pH stability

A.C.K. Sato, K.E.F.P. Moraes and R.L. Cunha
Food Hydrocolloids 34 184 (2014)
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A study of stress development in aqueous gelatin coatings

Jason A. Payne, Alon V. McCormick and Lorraine F. Francis
Journal of Applied Polymer Science 73 (4) 553 (1999)
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Non-linear and non-local transport processes in heterogeneous media: from long-range correlated percolation to fracture and materials breakdown

Muhammad Sahimi
Physics Reports 306 (4-6) 213 (1998)
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Conformation of gelatin chains in aqueous solutions: 1. A light and small-angle neutron scattering study

I Pezron, M Djabourov and J Leblond
Polymer 32 (17) 3201 (1991)
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Kinetics of sol–gel transition in thermoreversible gelation of gelatin

Himadri B. Bohidar and Sidhartha S. Jena
The Journal of Chemical Physics 98 (11) 8970 (1993)
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Changes induced by shear and gel formation in the viscoelastic behaviour of potato, wheat and maize starch dispersions

Karin Svegmark and Anne-Marie Hermansson
Carbohydrate Polymers 15 (2) 151 (1991)
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Heat Fluctuations in a Nonequilibrium Bath

J. R. Gomez-Solano, A. Petrosyan and S. Ciliberto
Physical Review Letters 106 (20) 200602 (2011)
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Fluctuations, linear response and heat flux of an aging system

J. R. Gomez-Solano, A. Petrosyan and S. Ciliberto
EPL (Europhysics Letters) 98 (1) 10007 (2012)
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Structural studies on aqueous gelatin solutions: Implications in designing a thermo-responsive nanoparticulate formulation

Saad M. Ahsan and Ch. Mohan Rao
International Journal of Biological Macromolecules 95 1126 (2017)
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A rheological description of amylose gelation

Jean-Louis Doublier and Lionel Choplin
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Gelatin-Alginate Gels and Their Enzymatic Modifications: Controlling the Delivery of Small Molecules

Marie-Cécile Klak, Elodie Lefebvre, Laure Rémy, et al.
Macromolecular Bioscience 13 (6) 687 (2013)
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Reinforcing biopolymer hydrogels with ionic-covalent entanglement hydrogel microspheres

Damian Martin Kirchmajer and Marc in het Panhuis
Journal of Applied Polymer Science 131 (15) n/a (2014)
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Tightening of gelatin chemically crosslinked networks assisted by physical gelation

Marcelo A. da Silva, Jie Kang, Tam T. T. Bui, et al.
Journal of Polymer Science Part B: Polymer Physics 55 (24) 1850 (2017)
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Study on rheology and microstructure of phenolic resin cross-linked nonionic polyacrylamide (NPAM) gel for profile control and water shutoff treatments

Chenglin Gu, Yahui Lv, Xiqun Fan, et al.
Journal of Petroleum Science and Engineering 169 546 (2018)
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Dynamics of Spinodal Decomposition in a Ternary Gelling System

Yutaro Yamashita, Miho Yanagisawa and Masayuki Tokita
Gels 4 (2) 26 (2018)
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Nanoscale rheometry of viscoelastic soft matter by oscillating field magneto-optical transmission using ferromagnetic nanorod colloidal probes

A. Tschöpe, K. Birster, B. Trapp, P. Bender and R. Birringer
Journal of Applied Physics 116 (18) 184305 (2014)
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Effect of solvent hydrophobicity on gelation kinetics and phase diagram of gelatin ionogels

Kamla Rawat, Jyotsana Pathak and H. B. Bohidar
Soft Matter 10 (6) 862 (2014)
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An enhanced rheometer inertia correction procedure (ERIC) for the study of gelling systems using combined motor-transducer rheometers

R. E. Hudson, A. J. Holder, K. M. Hawkins, P. R. Williams and D. J. Curtis
Physics of Fluids 29 (12) 121602 (2017)
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Physicochemical Properties and the Gelation Process of Supramolecular Hydrogels: A Review

Abdalla Karoyo and Lee Wilson
Gels 3 (1) 1 (2017)
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Sol–gel transition and phase separation in ternary system of gelatin-water–poly(ethylene glycol) oligomer

Yutaro Yamashita, Miho Yanagisawa and Masayuki Tokita
Journal of Molecular Liquids 200 47 (2014)
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Texture in Food

M.A. Rao
Texture in Food 36 (2003)
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Gelation of aqueous gelatin solutions. II. Rheology of the sol-gel transition

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