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Cited article:

Impact of sol-gel transition on the ultrasonic properties of complex model foods: Application to agar/gelatin gels and emulsion filled gels

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Food Hydrocolloids 87 506 (2019)
https://doi.org/10.1016/j.foodhyd.2018.08.021

Ultrasonic monitoring of sol–gel transition of natural hydrocolloids

Malika Toubal, Bertrand Nongaillard, Edouard Radziszewski, Patrick Boulenguer and Virginie Langendorff
Journal of Food Engineering 58 (1) 1 (2003)
https://doi.org/10.1016/S0260-8774(02)00325-4

Ultrasonic characterization of the quality of an epoxy resin polymerization

B. Faiz, G. Maze, D. Decultot, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics and Frequency Control 46 (1) 188 (1999)
https://doi.org/10.1109/58.741532

Verfolgung der Vernetzung und Charakterisierung von modifizierten Epoxidharzen mittels Ultraschalluntersuchungen

I. Alig, K. G. Häusler, W. Tänzer and S. Unger
Acta Polymerica 39 (6) 269 (1988)
https://doi.org/10.1002/actp.1988.010390601