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Ultrasonic monitoring of sol–gel transition of natural hydrocolloids
Malika Toubal, Bertrand Nongaillard, Edouard Radziszewski, Patrick Boulenguer and Virginie Langendorff Journal of Food Engineering 58(1) 1 (2003) https://doi.org/10.1016/S0260-8774(02)00325-4
Ultrasonic characterization of the quality of an epoxy resin polymerization
B. Faiz, G. Maze, D. Decultot, et al. IEEE Transactions on Ultrasonics, Ferroelectrics and Frequency Control 46(1) 188 (1999) https://doi.org/10.1109/58.741532
Gelation of aqueous gelatin solutions. I. Structural investigation