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Thermodynamic analysis of sol–gel transition of gelatin in terms of water activity in various solutions

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Biopolymers 103 (12) 685 (2015)
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Journal of Polymer Science Part B: Polymer Physics 43 (22) 3331 (2005)
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Fumihiko Tanaka
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Frozen phases with re-entrant transition for random heteropolymers with composition specific and annealed cross-links

Lorin Gutman and Eugene Shakhnovich
The Journal of Chemical Physics 107 (4) 1247 (1997)
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Characterisation of kappa- and iota-carrageenan coils and helices by MALLS/GPC

Christer Viebke, Johan Borgström and Lennart Piculell
Carbohydrate Polymers 27 (2) 145 (1995)
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Effects of small amounts of kappa-carrageenan on the rheology of aqueous iota-carrageenan

Lennart Piculell, Svante Nilsson and Per Muhrbeck
Carbohydrate Polymers 18 (3) 199 (1992)
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Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of kappa-carrageenan gels

A.-M. Hermansson, E. Eriksson and E. Jordansson
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