La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program . Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Article cité :
Madeleine Djabourov , Jacques Leblond , Pierre Papon
J. Phys. France, 49 2 (1988) 333-343
Citations de cet article :
219 articles | Pages :
Gelapin, a degradable genipin cross-linked gelatin hydrogel
Damian M. Kirchmajer, Clare A. Watson, Marie Ranson and Marc in het Panhuis RSC Adv. 3 (4) 1073 (2013) https://doi.org/10.1039/c2ra22859a
Heparin-conjugated gelatin as a growth factor immobilization scaffold
Shintaro Nakamura, Takafumi Kubo and Hiroyuki Ijima Journal of Bioscience and Bioengineering 115 (5) 562 (2013) https://doi.org/10.1016/j.jbiosc.2012.11.011
Gelatin‐Alginate Gels and Their Enzymatic Modifications: Controlling the Delivery of Small Molecules
Marie‐Cécile Klak, Elodie Lefebvre, Laure Rémy, et al. Macromolecular Bioscience 13 (6) 687 (2013) https://doi.org/10.1002/mabi.201200386
Encyclopedia of Complexity and Systems Science
Muhammad Sahimi Encyclopedia of Complexity and Systems Science 1 (2013) https://doi.org/10.1007/978-3-642-27737-5_388-3
Vijay Nandagiri, Valeria Chiono, Piergiorgio Gentile, Franco Montevecchi and Gianluca Ciardelli 271 (2013) https://doi.org/10.1201/b13757-11
Gelatine as a crustal analogue: Determining elastic properties for modelling magmatic intrusions
J.L. Kavanagh, T. Menand and K.A. Daniels Tectonophysics 582 101 (2013) https://doi.org/10.1016/j.tecto.2012.09.032
Quantitation of IgG protein adsorption to gold nanoparticles using particle size measurement
Nia C. Bell, Caterina Minelli and Alexander G. Shard Analytical Methods 5 (18) 4591 (2013) https://doi.org/10.1039/c3ay40771c
Gelapin, a degradable genipin cross-linked gelatin hydrogel
Damian M. Kirchmajer, Clare A. Watson, Marie Ranson and Marc in het Panhuis RSC Adv. 3 (4) 1073 (2013) https://doi.org/10.1039/C2RA22859A
Physical Gels from Biological and Synthetic Polymers
Physical Gels from Biological and Synthetic Polymers 182 (2013) https://doi.org/10.1017/CBO9781139024136.008
Nucleation and growth of thermoreversible polymer gels
J. R. Gomez-Solano, V. Blickle and C. Bechinger Physical Review E 87 (1) (2013) https://doi.org/10.1103/PhysRevE.87.012308
Gelation kinetics of crosslinked gelatin
Tiziana Abete, Emanuela Del Gado and Lucilla de Arcangelis Polymer Composites 34 (2) 259 (2013) https://doi.org/10.1002/pc.22399
Physical Gels from Biological and Synthetic Polymers
Physical Gels from Biological and Synthetic Polymers 64 (2013) https://doi.org/10.1017/CBO9781139024136.004
Ultrasonic study of the gelation of gelatin: Phase diagram, hysteresis and kinetics
N.G. Parker and M.J.W. Povey Food Hydrocolloids 26 (1) 99 (2012) https://doi.org/10.1016/j.foodhyd.2011.04.016
Fluctuations, linear response and heat flux of an aging system
J. R. Gomez-Solano, A. Petrosyan and S. Ciliberto EPL (Europhysics Letters) 98 (1) 10007 (2012) https://doi.org/10.1209/0295-5075/98/10007
Mastered proteolysis of gelatin gel can control delivery kinetics of entrapped large molecules
Marie-Cécile Klak, Julien Picard, Sébastien Giraudier and Véronique Larreta-Garde Soft Matter 8 (17) 4750 (2012) https://doi.org/10.1039/c2sm07269f
Probing slow dynamics by ultrafast process: Sol–gel transition detected by transient absorption spectroscopy of quantum dots
Piotr Piątkowski, Bożena Ratajska-Gadomska and Wojciech Gadomski Journal of Molecular Liquids 176 106 (2012) https://doi.org/10.1016/j.molliq.2012.06.027
Heat Fluctuations in a Nonequilibrium Bath
J. R. Gomez-Solano, A. Petrosyan and S. Ciliberto Physical Review Letters 106 (20) (2011) https://doi.org/10.1103/PhysRevLett.106.200602
Aqueous Tape Casting Using Organic Binder: A Case Study with YSZ
Sasmita Nayak, Bimal P. Singh, Laxmidhar Besra, et al. Journal of the American Ceramic Society 94 (11) 3742 (2011) https://doi.org/10.1111/j.1551-2916.2011.04666.x
Hydration of Gelatin Molecules in Glycerol–Water Solvent and Phase Diagram of Gelatin Organogels
Shilpa Sanwlani, Pradip Kumar and H. B. Bohidar The Journal of Physical Chemistry B 115 (22) 7332 (2011) https://doi.org/10.1021/jp201877d
Enzymatically Cross-Linked Tilapia Gelatin Hydrogels: Physical, Chemical, and Hybrid Networks
Franziska Bode, Marcelo Alves da Silva, Alex F. Drake, Simon B. Ross-Murphy and Cécile A. Dreiss Biomacromolecules 12 (10) 3741 (2011) https://doi.org/10.1021/bm2009894
Viscoelastic characterization of TEOS sols in three different solvents when DBTL is used as polycondensation catalyst
Carmen Salazar-Hernández, Jorge Cervantes and Sergio Alonso Journal of Sol-Gel Science and Technology 54 (1) 77 (2010) https://doi.org/10.1007/s10971-010-2160-6
Influence of molecular size on gel-forming properties of telechelic collagen-inspired polymers
Helena Teles, Paulina J. Skrzeszewska, Marc W. T. Werten, et al. Soft Matter 6 (19) 4681 (2010) https://doi.org/10.1039/c0sm00175a
Nonlinear elastic behavior of phantom materials for elastography
Theo Z Pavan, Ernest L Madsen, Gary R Frank, Antonio Adilton O Carneiro and Timothy J Hall Physics in Medicine and Biology 55 (9) 2679 (2010) https://doi.org/10.1088/0031-9155/55/9/017
Muhammad Sahimi 6545 (2009) https://doi.org/10.1007/978-0-387-30440-3_388
Rheology and Confocal Reflectance Microscopy as Probes of Mechanical Properties and Structure during Collagen and Collagen/Hyaluronan Self-Assembly
Ya-li Yang and Laura J. Kaufman Biophysical Journal 96 (4) 1566 (2009) https://doi.org/10.1016/j.bpj.2008.10.063
Modern Biopolymer Science
Erik van der Linden and E. Allen Foegeding Modern Biopolymer Science 29 (2009) https://doi.org/10.1016/B978-0-12-374195-0.00002-1
Re-entrant phase diagram and pH effects in cross-linked gelatin gels
T. Abete, E. Del Gado, L. de Arcangelis, D. Hellio Serughetti and M. Djabourov The Journal of Chemical Physics 129 (13) (2008) https://doi.org/10.1063/1.2985655
Organization versus frustration: low temperature transitions in a gelatine-based gel
M Philipp, U Müller, R Sanctuary, J Baller and J K Krüger New Journal of Physics 10 (9) 093028 (2008) https://doi.org/10.1088/1367-2630/10/9/093028
Rheological Study on Rapid Recovery of Hydrogel Based on Oligomeric Electrolyte
Shyamal Kumar Kundu, Takuro Matsunaga, Masaru Yoshida and Mitsuhiro Shibayama The Journal of Physical Chemistry B 112 (37) 11537 (2008) https://doi.org/10.1021/jp803774r
RHEOLOGICAL, TEXTURAL AND MICROSTRUCTURE ANALYSIS OF THE HIGH‐METHOXY PECTIN/GELATIN MIXED SYSTEMS
H. LIU, D.Sh. ZHU, X.M. XU, Sh.D. GUO and Zh.Y. JIN Journal of Texture Studies 38 (5) 577 (2007) https://doi.org/10.1111/j.1745-4603.2007.00114.x
Rigidity of disordered networks with bond-bending forces
Michael Plischke Physical Review E 76 (2) (2007) https://doi.org/10.1103/PhysRevE.76.021401
Rheology of Fluid and Semisolid Foods
J. A. Lopes da Silva and M. Anandha Rao Food Engineering Series, Rheology of Fluid and Semisolid Foods 339 (2007) https://doi.org/10.1007/978-0-387-70930-7_6
Free-energy landscape of alcohol driven coacervation transition in aqueous gelatin solutions
Amarnath Gupta, Reena and H. B. Bohidar The Journal of Chemical Physics 125 (5) (2006) https://doi.org/10.1063/1.2219745
Critical behavior of entropic shear rigidity
Michael Plischke Physical Review E 73 (6) (2006) https://doi.org/10.1103/PhysRevE.73.061406
Assessment by transient elastography of the viscoelastic properties of blood during clotting
Jean-Luc Gennisson, Sophie Lerouge and Guy Cloutier Ultrasound in Medicine & Biology 32 (10) 1529 (2006) https://doi.org/10.1016/j.ultrasmedbio.2006.06.008
Sol-gel transition in agar-gelatin mixtures studied with transient elastography
J.-L. Gennisson and G. Cloutier IEEE Transactions on Ultrasonics, Ferroelectrics and Frequency Control 53 (4) 716 (2006) https://doi.org/10.1109/TUFFC.2006.1621498
Kinetics of bond formation in cross-linked gelatin gels
T. Abete, E. Del Gado, D. Hellio Serughetti, et al. The Journal of Chemical Physics 125 (17) (2006) https://doi.org/10.1063/1.2363384
Food Polysaccharides and Their Applications
M Rao and J Lopes da Silva Food Polysaccharides and Their Applications 353 (2006) https://doi.org/10.1201/9781420015164.ch11
Hydrogenated hydroxy-terminated polyisoprene (HHTPI) based urethane network: network properties
F. Burel, A. Feldman and C. Bunel Polymer 46 (2) 483 (2005) https://doi.org/10.1016/j.polymer.2004.11.027
Biological Physics of the Developing Embryo
Gabor Forgacs and Stuart A. Newman Biological Physics of the Developing Embryo (2005) https://doi.org/10.1017/CBO9780511755576
Rheology and Heat Treatment of Zirconia Based Gels Synthesized from Sodium Glycozirconate Precursor
Bussarin Ksapabutr, Erdogan Gulari and Sujitra Wongkasemjit Materials Science Forum 480-481 549 (2005) https://doi.org/10.4028/www.scientific.net/MSF.480-481.549
Modeling the rheology of gelatin gels for finite deformations. Part 1. Elastic rheological model
Mariel L. Ottone and Julio A. Deiber Polymer 46 (13) 4928 (2005) https://doi.org/10.1016/j.polymer.2005.03.077
Sol/gel transition of chitosan solutions
S. P. Rwei, T. Y. Chen and Y. Y. Cheng Journal of Biomaterials Science, Polymer Edition 16 (11) 1433 (2005) https://doi.org/10.1163/156856205774472290
Drop deformation dynamics and gel kinetics in a co-flowing water-in-oil system
Bernhard Walther, Carsten Cramer, Armin Tiemeyer, et al. Journal of Colloid and Interface Science 286 (1) 378 (2005) https://doi.org/10.1016/j.jcis.2005.01.054
Imaging anisotropic and viscous properties of breast tissue by magnetic resonance‐elastography
R. Sinkus, M. Tanter, S. Catheline, et al. Magnetic Resonance in Medicine 53 (2) 372 (2005) https://doi.org/10.1002/mrm.20355
Modeling the rheology of gelatin gels for finite deformations. Part 2. Viscoelastic solid model
Mariel L. Ottone, Marta B. Peirotti and Julio A. Deiber Polymer 46 (13) 4938 (2005) https://doi.org/10.1016/j.polymer.2005.03.079
J.-L. Gennisson, F. Yu and G. Cloutier 2 1134 (2004) https://doi.org/10.1109/ULTSYM.2004.1417980
The role of viscosity in the impulse diffraction field of elastic waves induced by the acoustic radiation force
J. Bercoff, M. Tanter, M. Muller and M. Fink IEEE Transactions on Ultrasonics, Ferroelectrics and Frequency Control 51 (11) 1523 (2004) https://doi.org/10.1109/TUFFC.2004.1367494
Sol–gel transition study and pyrolysis of alumina-based gels prepared from alumatrane precursor
Bussarin Ksapabutr, Erdogan Gulari and Sujitra Wongkasemjit Colloids and Surfaces A: Physicochemical and Engineering Aspects 233 (1-3) 145 (2004) https://doi.org/10.1016/j.colsurfa.2003.11.019
Measurement of viscoelastic properties of homogeneous soft solid using transient elastography: An inverse problem approach
S. Catheline, J.-L. Gennisson, G. Delon, et al. The Journal of the Acoustical Society of America 116 (6) 3734 (2004) https://doi.org/10.1121/1.1815075
Determination of the maximum gelation temperature in gelatin gels
Susan M. Tosh and Alejandro G. Marangoni Applied Physics Letters 84 (21) 4242 (2004) https://doi.org/10.1063/1.1756210
Measurement of Gel Rheology: Dynamic Tests
Shinya Ikeda and E. Allen Foegeding Current Protocols in Food Analytical Chemistry 7 (1) (2003) https://doi.org/10.1002/0471142913.fah0302s07
Aging dynamics in gelatin gel microstructure
Susan M. Tosh, Alejandro G. Marangoni, F. Ross Hallett and Ian J. Britt Food Hydrocolloids 17 (4) 503 (2003) https://doi.org/10.1016/S0268-005X(03)00018-3
Industrial Proteins in Perspective
F.A. de Wolf Progress in Biotechnology, Industrial Proteins in Perspective 23 133 (2003) https://doi.org/10.1016/S0921-0423(03)80005-9
Assembly of Collagen Matrices as a Phase Transition Revealed by Structural and Rheologic Studies
Gabor Forgacs, Stuart A. Newman, Bernhard Hinner, Christian W. Maier and Erich Sackmann Biophysical Journal 84 (2) 1272 (2003) https://doi.org/10.1016/S0006-3495(03)74942-X
Physical Gelation of Gelatin Studied with Rheo-Optics
Liang Guo, Ralph H. Colby, Charles P. Lusignan and Andrew M. Howe Macromolecules 36 (26) 10009 (2003) https://doi.org/10.1021/ma034266c
Texture in Food
M.A. Rao Texture in Food 36 (2003) https://doi.org/10.1533/9781855737082.1.36
digital Encyclopedia of Applied Physics
Muhammad Sahimi digital Encyclopedia of Applied Physics (2003) https://doi.org/10.1002/3527600434.eap581
Molecular Gastronomy
Hervé This Angewandte Chemie International Edition 41 (1) 83 (2002) https://doi.org/10.1002/1521-3773(20020104)41:1<83::AID-ANIE83>3.0.CO;2-F
Elastic critical behavior in a three-dimensional model for polymer gels
Emanuela Del Gado, Lucilla de Arcangelis and Antonio Coniglio Physical Review E 65 (4) (2002) https://doi.org/10.1103/PhysRevE.65.041803
Molekulare Gastronomie
Hervé This Angewandte Chemie 114 (1) 87 (2002) https://doi.org/10.1002/1521-3757(20020104)114:1<87::AID-ANGE87>3.0.CO;2-6
The metal-organic chemical vapor deposition and properties of III–V antimony-based semiconductor materials
Robert M Biefeld Materials Science and Engineering: R: Reports 36 (4) 105 (2002) https://doi.org/10.1016/S0927-796X(02)00002-5
Shear-induced clustering of gelling droplets in aqueous biphasic mixtures of gelatin and dextran
M. Simeone, V. Sibillo, M. Tassieri and S. Guido Journal of Rheology 46 (5) 1263 (2002) https://doi.org/10.1122/1.1501962
Entropic elasticity at the sol-gel transition
O Farago and Y Kantor Europhysics Letters (EPL) 57 (3) 458 (2002) https://doi.org/10.1209/epl/i2002-00482-6
Shaping of Gelling Biopolymer Drops in an Elongation Flow
Lars Hamberg, Pernilla Walkenström and Anne-Marie Hermansson Journal of Colloid and Interface Science 252 (2) 297 (2002) https://doi.org/10.1006/jcis.2002.8511
The sol-gel transition probed by the dynamics of latex particles studied by QELS
G.C Fadda, D Lairez and J Pelta Physica A: Statistical Mechanics and its Applications 304 (1-2) 103 (2002) https://doi.org/10.1016/S0378-4371(01)00523-4
Rheological Measurements in Titania Gels Synthesized from Reverse Micelles
S. D. Romano and D. H. Kurlat Physics and Chemistry of Liquids 39 (1) 67 (2001) https://doi.org/10.1080/00319100108030327
Critical behavior of gelation probed by the dynamics of latex spheres
G. C. Fadda, D. Lairez and J. Pelta Physical Review E 63 (6) (2001) https://doi.org/10.1103/PhysRevE.63.061405
Time-Resolved Dynamic Light Scattering Study on Gelation and Gel-Melting Processes of Gelatin Gels
Masahiko Okamoto, Tomohisa Norisuye and Mitsuhiro Shibayama Macromolecules 34 (24) 8496 (2001) https://doi.org/10.1021/ma010734b
Thermomechanical Analysis of Polysaccharide Hydrogels in Water
M. Iijima, T. Hatakeyama, M. Takahashi and H. Hatakeyama Journal of Thermal Analysis and Calorimetry 64 (2) 617 (2001) https://doi.org/10.1023/A:1011519706295
Dynamic light scattering study on gelatin aqueous solutions and gels
Mitsuhiro Shibayama and Masahiko Okamoto The Journal of Chemical Physics 115 (9) 4285 (2001) https://doi.org/10.1063/1.1391257
Rheological Properties and Structural Correlations in Molecular Organogels
P. Terech, D. Pasquier, V. Bordas and C. Rossat Langmuir 16 (10) 4485 (2000) https://doi.org/10.1021/la991545d
Evolution of the viscoelastic properties of SnO2 colloidal suspensions during the sol–gel transition
Miriam S. Tokumoto, Celso V. Santilli and Sandra H. Pulcinelli Journal of Non-Crystalline Solids 273 (1-3) 116 (2000) https://doi.org/10.1016/S0022-3093(00)00151-4
Rheological measurements in titania gels synthesized from reverse micelles
S.D Romano and D.H Kurlat Chemical Physics Letters 323 (1-2) 93 (2000) https://doi.org/10.1016/S0009-2614(00)00498-X
Some aspects of colloids in photography
Andrew M Howe Current Opinion in Colloid & Interface Science 5 (5-6) 288 (2000) https://doi.org/10.1016/S1359-0294(00)00068-6
Agar from the reproductive and vegetative stages of Gracilaria bursa-pastoris
E Marinho-Soriano Bioresource Technology 67 (1) 1 (1999) https://doi.org/10.1016/S0960-8524(99)00092-9
A study of stress development in aqueous gelatin coatings
Jason A. Payne, Alon V. McCormick and Lorraine F. Francis Journal of Applied Polymer Science 73 (4) 553 (1999) https://doi.org/10.1002/(SICI)1097-4628(19990725)73:4<553::AID-APP11>3.0.CO;2-Z
Effect of sodium poly(styrene sulfonate) on thermoreversible gelation of gelatin
J. R. Gillmor, R. W. Connelly, R. H. Colby and J. S. Tan Journal of Polymer Science Part B: Polymer Physics 37 (16) 2287 (1999) https://doi.org/10.1002/(SICI)1099-0488(19990815)37:16<2287::AID-POLB31>3.0.CO;2-N
A percolation approach to dye fluorescence quenching during the gelation process
Bozena Ratajska-Gadomska Journal of Physics B: Atomic, Molecular and Optical Physics 32 (14) 3463 (1999) https://doi.org/10.1088/0953-4075/32/14/315
Light Scattering and Viscoelasticity of Aggregating and Gelling κ-Carrageenan
Vincent Meunier, Taco Nicolai, Dominique Durand and Alan Parker Macromolecules 32 (8) 2610 (1999) https://doi.org/10.1021/ma981319v
Non-linear and non-local transport processes in heterogeneous media: from long-range correlated percolation to fracture and materials breakdown
Muhammad Sahimi Physics Reports 306 (4-6) 213 (1998) https://doi.org/10.1016/S0370-1573(98)00024-6
Polarized light scattering study from gelatin solutions and gels
Himadri B. Bohidar and Saroj Maity European Polymer Journal 34 (9) 1361 (1998) https://doi.org/10.1016/S0014-3057(97)00266-8
The growth of antimonides by MOVPE
A. Aardvark, N.J. Mason and P.J. Walker Progress in Crystal Growth and Characterization of Materials 35 (2-4) 207 (1997) https://doi.org/10.1016/S0960-8974(98)00004-7
Specialist Surfactants
P. Terech Specialist Surfactants 208 (1997) https://doi.org/10.1007/978-94-009-1557-2_8
Triblock copolymer based thermoreversible gels. 1: Self-association of sPMMA end-blocks in o-xylene and viscoelasticity of the gels
Jian Ming Yu, Robert Jérôme and Philippe Teyssié Polymer 38 (2) 347 (1997) https://doi.org/10.1016/S0032-3861(96)00496-X
Triblock Copolymer Based Thermoreversible Gels. 2. Analysis of the Sol−Gel Transition
J. M. Yu, Ph. Dubois, Ph. Teyssié, et al. Macromolecules 29 (16) 5384 (1996) https://doi.org/10.1021/ma951911+
Rheology of gelatin solutions at the sol-gel transition
J. Peyrelasse, M. Lamarque, J. P. Habas and N. El Bounia Physical Review E 53 (6) 6126 (1996) https://doi.org/10.1103/PhysRevE.53.6126
Dynamic mechanical properties of aqueous gellan solutions in the sol-gel transition region
K Nakamura Carbohydrate Polymers 30 (2-3) 101 (1996) https://doi.org/10.1016/S0144-8617(96)00081-1
Triblock Copolymer Based Thermoreversible Gels. 3. Effect of Stereocomplexation with iPMMA
Jian Ming Yu and Robert Jérôme Macromolecules 29 (26) 8371 (1996) https://doi.org/10.1021/ma9608939
Shear effects during the gelation of aqueous gelatin
H. Huang and C. M. Sorensen Physical Review E 53 (5) 5075 (1996) https://doi.org/10.1103/PhysRevE.53.5075
Gel‐sol transition in gellan aqueous solutions
Emako Miyoshi, Tomohisa Takaya and Katsuyoshi Nishinari Macromolecular Symposia 99 (1) 83 (1995) https://doi.org/10.1002/masy.19950990110
Application of a Damped Oscillation Rheometer to Observe Sol-Gel Transition in a Food System.
Kaoru KOHYAMA, Kenji SHIMADA and Tadahiko AZUMI Food Science and Technology International, Tokyo 1 (1) 5 (1995) https://doi.org/10.3136/fsti9596t9798.1.5
Rheology of Industrial Polysaccharides: Theory and Applications
Romano Lapasin and Sabrina Pricl Rheology of Industrial Polysaccharides: Theory and Applications 250 (1995) https://doi.org/10.1007/978-1-4615-2185-3_4
A Synthetic Hydrogel with Thermoreversible Gelation. I. Preparation and Rheological Properties
Hiroshi Yoshioka, Masato Mikami, Yuichi Mori and Eishun Tsuchida Journal of Macromolecular Science, Part A 31 (1) 113 (1994) https://doi.org/10.1080/10601329409349722
Viscoelastic characteristics of whey protein systems at neutral pH
Paulo B. Fernandes Food Hydrocolloids 8 (3-4) 277 (1994) https://doi.org/10.1016/S0268-005X(09)80340-8
A synthetic hydrogel with thermoreversible gelation, III: an NMR study of the sol–gel transition
Hiroshi Yoshioka, Yuichi Mori and James A. Cushman Polymers for Advanced Technologies 5 (2) 122 (1994) https://doi.org/10.1002/pat.1994.220050207
Viscoelastic properties of aqueous gellan solutions: the effects of concentration on gelation
K. Nakamura, K. Harada and Y. Tanaka Food Hydrocolloids 7 (5) 435 (1993) https://doi.org/10.1016/S0268-005X(09)80239-7
Concentration dependence of the critical viscoelastic properties of gelatin at the gel point
C. Michon, G. Cuvelier and B. Launay Rheologica Acta 32 (1) 94 (1993) https://doi.org/10.1007/BF00396681
Crossover from scalar to vectorial percolation in silica gelation
F. Devreux, J. P. Boilot, F. Chaput, L. Malier and M. A. V. Axelos Physical Review E 47 (4) 2689 (1993) https://doi.org/10.1103/PhysRevE.47.2689
Dynamic viscoelastic comparison of chemical and physical gels
Qun Yu and Eric J. Amis Makromolekulare Chemie. Macromolecular Symposia 76 (1) 193 (1993) https://doi.org/10.1002/masy.19930760128
Pages :
101 à 200 sur 219 articles